Migros Bio Rindshackfleisch
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Ratings
Summarized ...
«The ground beef receives mostly positive reviews for its high quality and good taste. Many customers appreciate the organic certification and its versatility in various dishes. However, some occasionally mention a high fat content and the packaging size.»
Automatically generated summary of reviews
Tastes better because it's organic?
824 ratings
Very good quality, fine "crumbly" after frying and not too greasy = makes a fine minced meat and croissants!
Eating less meat and if we do, from organically reared animals - the least we can do 😍
it should not contain fine bones
Great taste and value
Great product, low in fat and very good in taste.
Ideal for me not too fat
Very good quality!
Nothing to add
Good taste
The mince sometimes absorbs a lot of water and fat when frying
Additional characteristics | natural |
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Production process | Bio-Produktion |
Packaging type | Kunststoff-Verpackung |
Notes for preparation | braten, kochen |
Meat form processed | gehackt |
Hygiene notes | Rohes Fleisch nicht in Kontakt mit anderen Lebensmitteln bringen. Geschirr und Hände gründlich reinigen. Fleisch immer gut durchgekocht/gebraten servieren. |
Cooling information/storage information | Store refrigerated at max. +5 °C. |
Warning and other mandatory information | This product must be cooked/fried thoroughly before consumption. |
Article number | 220220030020 |
GTIN | 2185339000001, 180290, 7617100197771 |
100 g | |
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Energy | 804 kJ (193 kcal) |
Fat | 13 g |
of which saturates | 5.2 g |
Carbohydrate | 0 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 19 g |
Salt | 0.10 g |