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«The bio ricotta is praised for its mild and creamy texture, making it perfect for both sweet and savory dishes. Many customers appreciate its quality and taste, although some mention issues with consistency and the lack of a lid. Overall, positive reviews outweigh the negatives.»
Automatically generated summary of reviews
In the ricotta crespelle, tip top
Very good and with the essential ingredients. I also use it for my baby!
Mild and creamy, it goes well with both savory and sweet dishes, best for cannoli siciliani
Perfect especially for desserts
Not yet tested
It doesn't taste like much
Very good, great taste!
Mega mega fine. Very fresh.
Good, nothing to say
Better than Galbani and less expensive
