3 questions
How many months has the cheese matured?
Hello chgo, thank you for your question. This cheese has a maturing time of 21 to 23 months. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
About 2-3 days after opening, white, round dots often form. I am unsure whether these are salt crystals or mold.
Hello Ylang, thank you very much for your contribution. We will be happy to take a closer look at the issue. If you notice white spots again, please upload photos of them to this platform. Alternatively, you can reach us via the contact form. We also need the best-before date and the batch number for further clarification. You will generally find the batch number next to the best-before date. It usually starts with the letter L or a mixture of letters and numbers. Thank you in advance for your valuable support. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Is this Parmesan vegetarian, i.e. is it made without animal rennet?
↵Good evening willnkeks↵↵Parmiggiano-Reggianois always made with animal rennet like Grana Padano. ↵↵Montello would be an Italian hard cheese without animal rennet that could replace Parmesan 🤷🏻♀️↵↵Best regards↵ Frederica
Hello willnkeks, the organic Parmigiano Reggiano is made with animal rennet. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.