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«The flour is highly favored by customers and is often used for baking bread. Many appreciate its good taste and quality, although some noted a lack of lightness in the bread. Overall, the product is described as versatile and recommended.»
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I use it to bake sourdough bread. Tastes great!
Bien pour le pain
I like to make bread with
Excellent flour blend, one of our favorite breads made with this flour. If it could be IP Swiss or Swiss at least, that would be a real advantage for me.
Good taste, packaging fits
Good for many things
Bread made and baked with 500 g multigrain flour according to instructions. The taste is very good. The dough has risen. Unfortunately, it lacks airiness. What should I do? Thanks for the type.
Makes a delicious bread
I used it to make bread and the rising was not great. It would be helpful to have an indication of the flour strength as well.
Finally more Bio Suisse flour and sugar products
Bien pour le pain
