Questions

Log in and get involved!

Why? You can only test, rate and make Migros even better if you're logged in.

Summarized ...

«Customers consistently praise this flour for its excellent quality and taste, particularly for baking bread. Many enjoy the fine texture and note that it yields delicious results, although a few mention concerns about the bread's airiness. Overall, it is highly regarded as a versatile and reliable ingredient for various baked goods.»

Automatically generated summary of reviews

40 ratings

Clem70

Bien pour le pain

(Machine translation)

musky

I like to make bread with

(Machine translation)

Sovouille

Excellent flour blend, one of our favorite breads made with this flour. If it could be IP Swiss or Swiss at least, that would be a real advantage for me.

(Machine translation)

LadyH2025

Good taste, packaging fits

(Machine translation)

Curryschmaus

Good for many things

(Machine translation)

peschenidi

Bread made and baked with 500 g multigrain flour according to instructions. The taste is very good. The dough has risen. Unfortunately, it lacks airiness. What should I do? Thanks for the type.

(Machine translation)