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Hello, I would like to find out why organic leeks are more than twice as expensive as conventional leeks. I read that it is an extremely uncomplicated vegetable to grow. Where is the extra cost justified? Kind regards
Hello KapfMigi, thank you for your request. Leeks, for example, are very susceptible to pests. Since organic produce does not use synthetic chemical fertilizers and pesticides, other safety measures must be taken. These make cultivation more labor-intensive, which has an impact on the price. Best regards, your M-Infoline team
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