Tough as nails for two weeks
The kiwis took a long time to ripen and were acidic.
mostly rock hard the things
Fruit rich in energizing vitamins. There's no need to think too hard.
Top quality kiwi!
Appears to be correct in terms of maturity
Hard as a rock and if you leave them to ripen, they suddenly become soggy. It's a shame because I actually prefer to buy fruit and organic produce from Europe rather than New Zealand.
The ones I had were flavorless and the texture was terrible. Ended up throwing them away
Delicious vitamin bomb
Very hard, edible after 2 weeks