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Automatically generated summary of reviews
«Customers highly appreciate this product for its mild, nutty flavor and versatility, often using it in baking, breakfast dishes, and smoothies. Many note its excellent quality and health benefits, particularly for digestion. However, some reviews mention the packaging as a concern, suggesting improvements for better usability.»
Automatically generated summary of reviews
Ideal for baking bread during the metabolism cure
Delicious. Very finely ground
Perfect with yoghurt or quark
Best haferkleidle
A healthy breakfast guaranteed! What more could you ask for?
Excellent for breakfast
top for muesli or for baking bread
I use it instead of flour for protein bread.
Great for porridge or in yogurt
I use it every morning for muesli! Very healthy and delicious.
