Delicious, simply long-lasting
We like them better fried than boiled, but they taste great like this
Perfect with tomato sauce and freshly grated organic Parmesan cheese
Well. Boring without anything to go with it, but mine don't eat Sauce🤷🏼♀️
Very good, just a shame that the vegetable spaetzle are no longer in the range
A little doughy in the mouth even with a very short cooking time of 2 to 3 minutes. Not what we prefer.
They don't have that much in common with real gnocchi, I miss the potato flavor and a softer consistency.
Very fine, good consistency
Too bad they are made in Italy and not in Switzerland...
Very tasty, good consistency
