Migros Bio Erdnüsse

Hello Eva1053, aflatoxins are mycotoxins, i.e. mold toxins. They are produced by fungi of the genus Aspergillus, among others. Whether mycotoxins are formed and in what quantity depends on the harvest and storage conditions. Formation is promoted by contamination (e.g. if the products are in contact with the soil), drying processes that are too slow, high temperatures and high humidity. Cereals, spices, dried fruit and nuts are the main products at risk. As mycotoxins are potentially harmful to health, maximum levels for mycotoxins in food are defined by law. In general, our suppliers must comply with very strict food safety regulations. Our product range is subject to random and risk-based checks by Migros and our suppliers in order to verify compliance with the requirements and ensure the quality of the products. In addition, on-site inspections are carried out at our suppliers and producers. With regard to mycotoxins, representative analyses are carried out by the suppliers for each batch. These analyses must be submitted so that they can export the goods. Best regards, your M-Infoline team

Hello ppellaton, thank you for your inquiry. What exactly are you looking for and where do you usually shop? With best regards, your M-Infoline team

hello my question has nothing to do with peanuts, I asked it in the wrong place! I do my shopping in La Chaux-de-Fonds and for a few years I haven't been able to find sorrel in the fresh aromatic herbs. I used to find it only at Migros.

Hello SimonFerndriger It says further down, before the product information: Peanuts must be roasted to make them suitable for transport and digestible. If you were to eat the legume raw, could you get a stomach ache? Best regards Frederica

Hello SimonFerndriger, we can confirm that these organic peanuts are roasted. Best regards, your M-Infoline team