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Automatically generated summary of reviews
«Customers consistently praise this flour for its excellent quality and versatility, particularly for making delicious chnöpflis and spätzli. Many find it easy to work with and appreciate the resulting texture and flavor in various dishes. Despite some comments about its higher price, the overall sentiment remains very positive.»
Automatically generated summary of reviews
Ravioli and pasta were delicious with it
It's ok, but comes at a hefty price. There is no alternative. Unfortunately
Excellent dumpling dough
gives very fine spaetzli
It works every time.
Great for making homemade pasta, especially lasagne.
Simply tip-top
Perfect and even better consistency when mixed with wholemeal flour
Makes very fine dumplings
Very good for processing
