Grated Gruyère cheese is always a hit, whether in pasta dishes or a classic potato gratin. Just be careful when opening the package. It can also be frozen for later use.
best cheese ever
Favorite grated cheese, very good taste
Good for gratin and as grated cheese, but also had a cellar-like taste
son grits over everything ;-)
Practical to freeze and delicious in taste.
Super practical and inexpensive
Always top quality at a reasonable price
not as good as real gruyere, but it should be.
Large-format Gruyère simply great for lovers of cheese on pasta
