very good jufka dough, but unfortunately it gets very dry when baking. you have to work a lot with fat.
perfect thickness
Very large pack, it's a pity there aren't smaller ones too
Surprisingly good.
Delicious. However, some of the leaves are a little difficult to separate from the rest without them tearing. With a lot of dexterity, it's ok.
I can't say yet
They do not reach me, they are more brittle, they are dying, they are falling apart. The leaves on the road are broken off.
Not suitable for spanakopita/örek, as it is far too crumbly - unfortunately makes rolling impossible. Even brushing with extra oil doesn't help, and the dough is also quite floury in taste.
Very good puff pastry to fill
Perfect for all kinds of burek