Macadamian White Chocolate
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Summarized ...
«Customers have mixed feelings about this product, with some praising its ease of preparation and delicious taste, while others find it excessively sweet and greasy, often describing a chemical aftertaste. Many suggest that homemade alternatives are preferable, as they offer better flavor and texture. Overall, the product has garnered a balanced but cautious reception.»
Automatically generated summary of reviews
20 ratings
Lots of packaging but incredibly tasty
Great - can also be kept in the freezer
very good, and quickly made
Disappointing. I was looking forward to trying something new. Nothing to do with cookies. Dripping with fat. Super mega sweet. Extremely flat. Artificial aftertaste. Followed the baking instructions exactly. Ate one cookie. Never again. Too bad for the money. The homemade ones are the best after all.
Way too sweet.... I'm still thirsty.🥴
Dripping with fat, far too sweet and a strange chemical taste. Still soft dough after 15' of baking. Disgusting! Never again!
Very sweet, but very tasty and quick to prepare top
Mega fine - become flat after 12 minutes in the oven like in the photo. Taste mega. Very greasy though - could only eat half of one and had a slight stomach ache afterwards, so wouldn't eat a whole one in one go
Very greasy and too sweet. Artificial aftertaste. Too doughy. With 10 minutes more effort you can make cookies yourself and without E-numbers.
Very fatty... practical but expensive