Not bad, but why do you need the aluminum plate? There is no indication of this anywhere.
The pizzas are definitely better than on the pizza perforated tray
Makes great pizzas. Rough instructions for use in the packaging would be helpful.
Product fulfills its purpose perfectly at a fair price.
Super pizza stone, very tasty pizza just like in a stone oven. However, a shovel would definitely be a better placement aid than the aluminum sheet, as there is no handle and you can get very close to the hot stone with your hands. OK for the grill, very tricky in the oven.
I would give the product a 5th star if it came with a wooden pizza peel. Zilyss already sold this product a good 20 years ago, round and rectangular. Back then, I used the rectangular one to bake bread and butter plaits as well as pizza. The aluminum tray looks nice. Is that for sliding the pizza onto the stone? Despite using flour, the pizza doesn't slide easily onto the stone. Perhaps you should try using fine wheat semolina. The base of the finished pizza is very crispy. The taste of the pizza is just like in the pizzeria, absolutely great. I recommend the pizza stone, which is reasonably priced. Sell the plywood pizza peel as an additional item. Pay attention to the price of the pizza peel. I saw a supplier in Germany selling 2 for around €12. For a brisk pizza party at home, you need their 2 shovels