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«The product is highly popular for its creamy texture and balanced taste. Many customers appreciate the high protein content and versatility, whether in muesli or as a dessert. Some wish for smaller packaging or better availability in stores.»
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My daily breakfast. Lighter than rodent quark, but not as sour as natural yoghurt.
I love them for muesli bowls
Fine quark/yoghurt
Low in fat and sugar
Great value for money and delicious
Perfect consistency. Creamy, light and not at all sour. Whether with muesli, as a salad dressing or as a delicious dessert. This combination is our absolute favorite product and an indispensable part of our household.
My absolute favorite for muesli or with fruit. Creamy, not sour, not too sour
I no longer mix my own, for my muesli I now use quark and natural yoghurt in one.
A delicious blend of quark and cottage cheese. More protein without the gummy texture
Very good protein content
delicious for a dessert