M-Classic Yellow peas

Hi Michi2000, the two products cannot be compared with each other. V-Love Pea Mince is texturized pea protein, whereas the M-Classic Yellow Pea product is halved yellow peas. This is also reflected in the nutritional values. For example, the V-Love pea mince contains much more protein than the halved yellow peas. Best regards, your M-Infoline team

Hi Michi2000, thank you for your question. Yes, the cooking time will be shorter. However, with yellow peas there is a risk that they will fall apart when they are subsequently cooked. With halved pulses, it is also difficult to say how long they need to be soaked and cooked. This would depend on the water temperature and soaking time. We are therefore unable to give you a cooking recommendation with soaking. Best regards, your M-Infoline team

Hi GabiFabi, thank you for your question. We are glad to inform you that, in all likelihood, your desired product will be available again from the beginning of October. Best regards, Your M-Infoline Team

. Hello old customer, The product should be available in the Oberwil store, at least that's what our system says. It can be found among the pulses (chickpeas, lentils, etc.) in the Food department. Alternatively, you can also find it in the Reinach-Zetrum, Binnigen-Zentrum or Arlesheim outlets. In the case of pea soup, we still need to know exactly which one is meant. You also write that you can't register. Does an error message appear? Best regards, your M-Infoline team

Pea soup is just pea soup, such as Knorr, Maggi and all other brands, including own brands, which may be available at MMM Oberwil/BL! Many thanks for your efforts and best regards. 9.5.17

Hello old customer, thank you for your feedback. We only have the Bon Chef fine pea and bacon soup that we can recommend to you. It would be in the range in Oberwil. Best regards, your M-Infoline team

Hello franzbirr Thank you for your question. Our yellow peas belong to the genus Pisum and not Cajanus. We wish you happy summer days and see you soon in your Migros. Greetings from your M-Infoline team

Hello snowbear Thank you for your interest, we will be happy to give you the recipe: Main course for 4 people: Cut 50g bacon into small pieces, chop 1 red onion, sauté well with 1 bay leaf in 1 tbsp olive oil. Add 250g yellow peas and sauté briefly. Deglaze with 1dl white wine and 8dl water. Cover and simmer for 30 minutes. Cut 50g pitted black olives into small cubes, add with 1.5 cubes of vegetable stock and simmer uncovered for a further 20 minutes (approx.) until only a little liquid remains. Remove the bay leaf and leave to cool slightly. Whisk 2 eggs with 0.5 dl cream, cut 1/2 bunch of basil into strips and add to the peas. Season to taste with salt and pepper. Pour into a gratin dish and bake in the middle of the preheated oven at 200 degrees Celsius for 20-25 minutes. Tip: Also goes well with rolled ham. We hope this has been helpful and hope you enjoy cooking it. Your M-Infoline team

Hello fonero Yellow peas can also come from different countries. The origin is always declared on the packaging - please note this. At the moment, the yellow peas come from Canada and the Czech Republic. Kind regards from your M-Infoline team

Hi
We thank you for your question.
Unfortunately, this item is not available from the Ticino Cooperative. There are also no plans to introduce M-Classic yellow peas in Ticino. In the rest of Switzerland, this product is available at all major branches.
We trust in your understanding and look forward to your next visit. See you soon at your Migros!
Best Regards Your M-Infoline Team

Hello Student64
Thank you for your request.
You can find the halved yellow peas in Lucerne at Migros Schweizerhof or at Migros Partner Wesemlin.
We look forward to your next visit and wish you bon appétit!
Kind regards from the M-Infoline team

Hello guest
Thank you for your inquiry. In the Zurich cooperative, yellow peas are only available in larger stores. If you let us know where you are shopping, we will be happy to tell you the stock in your area.
Best regards from the M-Infoline team