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Guest
Warum schreiben sie das Gewicht nicht hier?
Hello chiccos, thank you for your comment. We have informed the relevant specialist department so that this can be added. Best regards, your M-Infoline team
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Hello Dear M-Infoline Team :) I wanted to ask if this product is vegan (smoke flavor, glucose etc.) Thank you in advance for your answer. best regards
Hello Alnatura_lovers, the product M-Classic XL Chips Paprika 101911200000 is vegan according to the recipe. However, it is not vegan-certified and is therefore not labeled accordingly on the packaging. Best regards, your M-Infoline team
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Why do the chips suddenly have that awful smoky flavor? So I can no longer eat these chips and have to go looking for paprika chips without the smoky flavor.
Hello 2S, thank you for your question. We're sorry that you no longer like the taste of our chips! We added the smoke flavoring in autumn 2019. This has the advantage that we can omit the additives. Our potato chips department has been informed about your feedback. Best regards, your M-Infoline team
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Hoi Zäme does the product have 'glutamate' additives in it? lg
There is nothing in the ingredients, but maltotextrin is "poison"
Hello Urslili, no, these paprika chips do not contain any added glutamate; this would otherwise be stated in the list of ingredients. Best regards, your M-Infoline team
Hello Urslili, maltodextrin is not toxic or otherwise harmful - if it were, it would not be allowed to be added to food. It is a partially degraded starch. Best regards, your M-Infoline team
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The potato chips are really delicious. However, it seems to me that the thickness/consistency of the potato chips has changed somewhat compared to 1 year ago. The taste experience has suffered somewhat as a result. Have any changes been made to the production or recipe in the last 12 months? Or is this due to the potatoes? I noticed the differences mainly in the packs I bought in the last 6 months. Are there any other consumers who have noticed certain changes?
Hello Ritschi, thank you for your post. We have clarified the matter with those responsible for production and quality assurance and can inform you of the results as follows. Without knowing the best-before date and the lot number, it is not possible to make an objective assessment of the case. However, due to the generally short consumption period of the chips, we assume that the product was probably produced in mid-June or July. In this time frame, baked potatoes were used for production, which have a softer consistency than "normal" field potatoes. For example, potato chips made from baked potatoes are less crispy, which can make them appear soggy under certain circumstances. Unfortunately, this cannot be avoided due to the harvest. Field potatoes have been used again since the beginning of August, which means that the quality of the potato chips will change again. The thickness of the chips has not changed in recent years. It is still the same, regardless of whether we are using potatoes in foil or field potatoes for production. We will send you a private message to make amends. Best regards, your M-Infoline team
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Guest
Here is a link to LeShop - but the product is not available there.
Doesn't bother you. No error is displayed because you are redirected. Is the program technically well solved. ?

Guest
I just want to draw your attention to this. It is certainly not the intention to link to products that are not available.
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