It's great that it exists!
Unfortunately, there are no or very few 1/2-fat cheeses in Migros. Disentis half-fat has been sorted out, why?
Has the recipe perhaps changed? The légere Tommli have recently become rubbery and the outer shell is harder when you bite into them. No longer my favorite.
Reduced fat and still creamy
Use a little more light products, really great!
Tastes mild and good
Good but the original one is better.
Taste is strange. Price: too expensive.
Unfortunately made with animal rennet.
Great taste with fewer calories
A little too soft...