8 questions
Is the oil cold-pressed?
Hello Aleina, thank you for your inquiry. M-Classic Swiss rapeseed oil is not cold-pressed. It is a fully refined oil. Refining makes the product suitable for hot and cold cooking. Unlike cold-pressed oil, it can be used for frying, roasting and baking. We hope this information is helpful for you. Best regards, your M-Infoline team
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It is well known that chemicals are used in the refining of rapeseed oil. Are these removed again with M-Classic rapeseed oil or is there a risk of residual residues such as mineral oil?
Hello Lkay, thank you for your inquiry, which we have discussed with the specialist department. They told us: "Two issues are being mixed up here - we are happy to provide clarification: 1. bleaching earth (natural clay) and vegetable activated carbon are used for refining. Just like citric acid for neutralization. 2. mineral oils are not used as lubricants in the food industry." We hope this helps you and wish you a good day. Best regards, your M-Infoline team
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I wanted to ask which Swiss oil plant the rapeseed oil comes from and whether the other rapeseed oils in the range were also purchased from there. Kind regards
Dear migroschind12345, thank you for your question. We have various suppliers and also many regional articles, which come from different suppliers. However, we are not allowed to give you exact supplier details. Best regards, your M-Infoline team
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The spout is really not good. There's always a drop running down the bottle. Take a look at the cap on the Coop oils, it works perfectly (I say as a Migros child...)
Hello mey81, thank you for your question. We have been using this closure for several years and have not received any similar feedback to date. The retained samples have also not shown any deviations. However, we have informed the supplier accordingly and will certainly keep an eye on this issue. Best regards, your M-Infoline team
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Hello, is this oil suitable for oiling and baking cast iron grills? After all, the oil is burnt in at temperatures well above 200°C. Or would I have to buy a HOLL rapeseed oil? You hear about toxins that are produced when oils are used too hot (acrolein, acrylamide). Maybe I am confusing something. So please let me know if you know anything about this or can recommend something. thanks + LG Alex
Hello Flint4, thank you for your question. Your fears are correct and acrylamide can be formed with normal rapeseed oil. You should therefore use M-Classic HOLL rapeseed oil for this case. Best regards, your M-Infoline team
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Guest
Hello, I would be interested to know which insecticides are used in cultivation and whether their use does not harm any beneficial insects. Thank you for your answer. lg Ivan92
Hello ivan92 Thank you for your interest. It is not possible to provide exact details of the pesticides used by individual producers during cultivation. We ask for your understanding. What can be shown, however, is which products and thus which active ingredients are approved or recommended for professional application in Switzerland in general, and in the Suisse Garantie regulations in particular. The federal government lists all products that are approved for use in oilseed rape crops at the following link. Click on the product to see the active ingredient:http://www.blw.admin.ch/psm/kulturen/index.html?lang=de&item=10008 Wehope this has been helpful and wish you a good week. Your M-Infoline Team
Guest
It's a shame that Migros is still killing masses of bees, even though many people believe that Migros is committed to bees!
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I find the cap on this bottle unusable. From the second use, a drop runs down the bottle. That makes a mess in the rack. The spout on the olive oil (Monini) is much better. Can you improve this?
The first to complain about the closure of the bottle, although this bottle has been sold tens of thousands of times.
The container is used for M-Budget vegetable oil, M-Classic safflower oil, peanut oil, Holl rapeseed oil, olive oil, vegetable oil, sunflower oil and rapeseed oil and the bottle has never been the subject of a complaint on Migipedia.
If there is a lid from a bouillon or aroma can between the tray and the bottle, the rack remains clean.
Dear tobiaswelti
Thank you very much for your valuable feedback.
We are happy to take this point on board and will review and consider it in any product revisions.
Best regards from the M-Infoline team
Guest
@Istanbul: Monini also works without an extra base, which is why it bothers me with the rapeseed oil bottle. Even with a lid underneath, the bottle makes oil rings on the kitchen combination...
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Guest
Is this rapeseed oil cold-pressed and the HOLL rapeseed oil refined or are they both refined?
Hello sigdeluxe
Thank you for your interest in our product.
M-Classic rapeseed oil and HOLL rapeseed oil are refined.
We wish you a sunny weekend, your M-Infoline team
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