Summarized ...
«Customers generally find the product tasty and appreciate its convenience for quick meals. However, some customers find the asparagus flavor to be too subtle and the texture to be too creamy. A few customers also found the product undercooked or over-peppered.»
Automatically generated summary of reviews
11 months ago
After the specified baking time of 35 minutes at 190 degrees convection, the edges were a little dark at the top, the bottom was not done, i.e. mushy, and the inside was also very wet and mushy. The Chüechli smelled funny, like spoiled. They tasted kind of grassy, not good at all. I couldn't finish them. I don't understand why they seem to be so popular?
last year
Not our taste! Too peppery, otherwise tasteless. You can't taste the asparagus enough.