ultra salty and has an artificial, bitter taste. I'll never buy it again
Partly too rubbery
Not tasty
We have just returned from Spain and wanted to eat these olives. Firstly, they are not black olives, but colored olives. But worse: they are inedible. The olives are completely oversalted. Anyone who thinks these olives are good has never eaten good olives. Really extremely bad. Nobody around us can eat them.
Delicious black olives, delicious as an aperitif or for cooking
Stoned, good taste.
My favorite olives
Very good, as usual!
Well suited for Spanish dishes
Favorite olives