5 questions
Guest
Why don't you have any M-Classic linguine? Coop has some in its own brand. https://www.coop.ch/de/lebensmittel/vorraete/grundnahrungsmittel/teigwaren/nudeln/gala-linguine-3-eier/p/4833933 I like pasta/pasta dishes very much, unfortunately this has also become something that now leaves a hole in your wallet due to the price increases, the 2.15 was already a lot now it's 2.40. I suspect that there are a lot of people who would be grateful for a 50% promotion, because the current one is only -.30 . 😞 😔 😟
Hello rollimaus, thank you for your inquiry. We have deliberately opted for a standard range of own-brand pasta (spaghetti, penne, Hörnli, fusilli) so that we can maintain the good price-performance ratio - even if the current situation is admittedly a challenge for us. Perhaps we can get you just as enthusiastic about the Agnesi variant? With regard to the promotions, we understand that you - and many others - would probably prefer a higher discount. The offers vary from time to time. So there will be 20% or 50% discounts again in the future. Best regards, your M-Infoline team
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Thank you for this excellent product! ... but please explain to me why, when the packaging was changed a few years ago, the cooking time was increased (8 to 10 minutes) whereas on the old packs it was 7 minutes? ... and 7 minutes is the perfect cooking time for these spaghettinis!!!!
Hello phugo, thank you for your message. Your request is still under review. We'll get back to you as soon as we have clarification. Please wait a little longer. Best regards, your M-Infoline team
Hi phugo, we're delighted to hear you're enjoying this spaghetti. We did adapt the cooking time from 7 to 8-10 minutes in April 2017. We assume that a change in the quality of the durum wheat led to this change. Nevertheless, you can continue to cook your spaghetti for just 7 minutes. They will then be al dente. With our best wishes, your M-Infoline team
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Where are these pasta products made? Are caged eggs used in it?
Hello Rodino, thank you for your question. The pasta is produced at the Jowa pasta factory in Buchs. The eggs used are free-range. Best regards, your M-Infoline team
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I miss the spaghettini without egg! Nothing against the ones with egg, but there is a difference in taste with/without egg, and I bitterly miss the spaghettini without egg that have been removed from the range! Please resume!!!!!!
Hello dimessina
We regret that with this discontinuation we have removed a product from our range that you enjoyed eating.
We have decided to take this step because demand has been falling for some time. Space on the shelves is limited and it is therefore essential that we regularly review the range and make adjustments where necessary.
Best regards
Your M-Infoline Team
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Guest
I would really like it if there were whole rye pasta without added wheat, because wheat is poison for many people!
HelloConsumer777
Thank you for your entry.
Our range as well as our offers and services are constantly adapted to the latest requirements and trends, and your suggestion regarding pasta serves as a helpful suggestion. The relevant departments have been informed of your request. However, we ask for your understanding if this cannot be taken into account immediately.
We wish you a pleasant weekend and send you our best regards.
Your M-Infoline Team
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