2 questions
Unfortunately, this great product is no longer available in many stores. Has it really been replaced by the Ruchbrot mix? I would very much regret that.
I think there are only 2mm and 3mmm branches left...
Hello sstillhard, thank you for your inquiry. It is correct that there was an adjustment in the distribution of M-Classic sunflower seed bread with the introduction of the M-Classic Ruchbrot baking mix. The larger stores continue to stock this baking mix. Best regards, your M-Infoline team
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What is the exact composition (in % or g), origin and flour type of the mixture?
Hello Save-the-world, thank you for the question. The ingredients are listed on the packaging in descending order. In accordance with legal requirements, no percentages or grams are given. With the exception of sunflower seeds, 20% is mandatory. Unfortunately, we are unable to provide any further information for commercial reasons. The main flour used is semi-white wheat flour and is also known as type 812. Best regards, your M-Infoline team
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