1 question
Why do you no longer see / find the term "pork loin roast"? Only: rib eye (pork roast) ....
Dear jeanine05, thank you for your inquiry. This product is a pork roast, from the loin cut. You can find this information under the heading "Product information". Rib Eye stands for Hohrücken. We hope to be able to help you with this information and look forward to your next visit to Migros. Best regards, your M-Infoline team
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