3 questions
The ham was far too dry in the water. Since I have a steamer, I will try the second ham in the steamer. I assume at 100° 100% humidity ??? and for how long ? What do you suggest?
Thank you very much for your help.
Hello trainee, thank you for your message and the question. In our experience, 90°C is sufficient, 100% humidity is fine. The time varies depending on the size: Approx. 8-10 min./100g. Best regards, your M-Infoline team
Hello dear M-Infoline team, thank you for the quick reply and I'm looking forward to today's Schinkli.
Best regards, trainee
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Hello dear Migros :-) We had rolled ham for dinner today. Under the net the skin of the rolled ham was like plastic, I had to peel off the skin. Is that intentional?
Hello Rollschinkli-, can you please give us the lot number and the best-before date? Best regards, your M-Infoline team
26.11.2023
Hello Rollschinkli-, thank you for your feedback. The Rollschinkli are placed in an edible collagen casing so that the net does not stick to the ham. This collagen casing is comparable to that of a poultry sausage, but should of course be less noticeable. We have never noticed this during our regular internal inspections. We continue to check the ham regularly for overall quality, and now specifically for this issue. Thank you for your comment. Best regards, your M-Infoline team
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Migros is obviously not yet aware that there are customers who have a steamer. Your preparation instructions do not mention preparation in a steamer at all. Is Migros also going down the CS route?
Hello Zimi1939, thank you for the question. Until now, such a preparation note was not on our radar. However, we will be happy to take this up and check it. Best regards, your M-Infoline team
Get a good night's sleep and **** Steamers haven't just been around since today. Why don't you answer my question about the location of the cooking instructions?
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