M-Classic Rippli Nierstück geräuchert

Dear Gron50, Thank you for your enquiry. The recommended cooking time is 30-40 minutes. Best regards, your M-Infoline Team

Hi bellanca M-Infoline wrote on a similar question: You can cook smoked pork tenderloin in hot soup, over beans or sauerkraut in a pan for about 30 minutes. You can also reheat it in the bag in hot water - it's important that the water doesn't boil.Best regards Frederica

Hello bellanca, thank you for your request. We are sorry that the cooking time is not indicated. This is a regional product. Please let us know the item number and the corresponding Migros store or cooperative. We look forward to receiving your inquiry. With best regards, your M-Infoline team

Thank you for your information, unfortunately I no longer have the item numbers. The goods were bought at Migros Marin ...but I don't think the place of purchase is important....it's just a pity that the cooking time is not marked. No worries for me, I managed. Best regards M.Bellanca

Hi Köchin, thank you for your contribution. This product is smoked and not cooked ribs - you will find this information on the packaging. However, we also offer cooked ribs in our stores. Due to the multilingualism in Switzerland and the comprehensive declarations, the available space on the label is limited. Therefore, you will not find any preparation instructions on the packaging. We ask for your understanding. You can cook the smoked ribs in a hot soup, on beans or sauerkraut in a pan for approx. 30 minutes. You can also heat the still packaged ribs in hot water - it is just important that the water does not boil. Otherwise the bag will burst. Best regards, your M-Infoline team