Good product, both in salads and heated
For my chili con carne.
2 to 3 times a week, I eat red kidney beans with onions and salad. These beans belong to me.
by far the best, the can is well filled with hardly any liquid that needs to be drained, price fully utilized
The right taste, quantity and price
Red beans were used for barley soup.
Too much juice/slime
The beans are not overcooked and are large, perfect for a snack or in a salad.
Perfect for making vegan burger patties or cevapcici.
Nothing to say, good value for money, good quality