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2 questions
3 years ago
Quark variations à la M-Classic Léger (especially in terms of nutritional values/price) in apricot, banana and other flavors would be most welcome...
3 years ago
Hello White_Angel, thank you very much for your suggestion. There are currently no plans to introduce this. However, the specialist department has been informed of your request. Best regards, your M-Infoline team
6 years ago
Now available in improved quality. How is it possible to improve the quality when the apricot content has been reduced from 8% to 4.8%? I don't associate more flavor with better quality...?! Indirectly, the sugar content could be reduced, but this should not be done by reducing the apricots.
6 years ago
Thank you for your patience dundee. There is a slight misunderstanding here. The apricot content is still 8%. However, the declaration on the label is slightly different, which gives the impression that it contains fewer apricots. Here is the explanation of the apricot quark declaration. Old label: Apricot from concentrate 8 %. The concentrate used is diluted back to 8% apricots. The concentrate was not divided into its ingredients at the time. New label: Apricot puree and apricot concentrate 4.8%. This 4.8% contains: 3.2 % apricot puree, 1.6 % apricot concentrate (3-fold concentrated) = 4.8 %. The re-dilution process turns this 1.6 % concentrate back into 4.8 % apricots. Together with the 3.2 % apricot puree, we therefore have 8 % apricots in the end product. 3.2% apricot puree plus 4.8% apricots = 8.0 %. Unfortunately, this correlation is not clear. We will take this into account the next time we revise the label. Best regards, your M-Infoline team