for homemade cake batter
A very good, affordable product, excellent for baking pastries and other traditional dishes.
One can't make an authentic US Southern states cornbread without this!
Using it to make soaps excellent
Guaranteed now for when making pizza at home. Makes the dough softer and crispier
The healthiest fat in the world
Do I need for a special pastry
There are things that are simply better with it. It has a very neutral taste and doesn't smell as "fried" as with oil.
Perfect for cooking meat
Neutral, durable, practical size