Compared to "fresh" braided bread, this lasts much longer, does not become hard, and is not as "dry" as the fresh kind.
Expensive but excellent
Store in the refrigerator
And truly delicious when fresh out of the oven
Good and practical
the best of the freshly baked braids
Fresh is already better
Very good, tasty braided bread—you just have to let it cool completely so that it isn't doughy.
is okei when there is no time
After baking—crispy and aromatic—the baking time given is rather too short!
Freshly baked, the butter braid tastes best. The quality is very good.
