3 questions
What settings are recommended for baking the fried pizza?
Hello pizza fan, thank you for your inquiry. The preparation instructions can be found on the packaging. Top/bottom heat: 220 degrees 13-16 min or convection: 200 degrees 12-15 min. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Is the cheese used in this pizza pasteurized?
Hi Jannna, the cheese is heated during baking and this degree is enough to pasteurize the cheese. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Has the cheese on the pizza been produced with microbial rennet?
Hello EinKenguru, we are pleased to inform you that the mozzarella used in the M-Classic Pizza Margherita is produced with the help of microbial rennet. Best regards, your M-Infoline team
Thanks for the quick reply!
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.