M-Classic Pizza Margherita
Brand: M-Classic
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3 questions
What settings are recommended for baking the fried pizza?
Hello pizza fan, thank you for your inquiry. The preparation instructions can be found on the packaging. Top/bottom heat: 220 degrees 13-16 min or convection: 200 degrees 12-15 min. Best regards, your M-Infoline team
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Is the cheese used in this pizza pasteurized?
Hi Jannna, the cheese is heated during baking and this degree is enough to pasteurize the cheese. Best regards, your M-Infoline team
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Has the cheese on the pizza been produced with microbial rennet?
Hello EinKenguru, we are pleased to inform you that the mozzarella used in the M-Classic Pizza Margherita is produced with the help of microbial rennet. Best regards, your M-Infoline team
Thanks for the quick reply!
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