Not available everywhere
Just now that it's getting colder again, a pack of rolled barley has crept into my shopping bag. Funnily enough, so did bacon and the other ingredients for a delicious Grisons barley soup. I don't soak the barley, just leave it to simmer for a long time on a low heat. They turn out perfectly and I'm happy with the quality.
Perfect for barley soup. Incidentally, I have stopped soaking this barley in water beforehand. After cooking, there is no difference.
Hat