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For pizza and focaccia
Passed the test in our private pasta production ;-)
Great for homemade pasta.
For homemade pasta
Good value and good quality
Good pasta flour
Perfect for making pasta!
without a pasta machine I can't roll it out thin enough and have to cook it for a long time - 20 minutes
Recipe in the back only gives crumbs!
Very fine semola - very suitable for pasta
«Excellent quality for homemade pasta, very fine flour that is easy to work with. Customers are thrilled with the results.»
(Automatically generated summary of reviews)