1 question
Guest
Hello, my daughter (6 years old) is a big fan of alphabet soup. However, I have qualms about only ever being able to offer the wheat/light version. I would be happy to have two other variants that are wheat-free (e.g. gluten-free cereals such as buckwheat, or corn, etc.) Would that be possible?
Hello guest
Thank you for your message - we understand. Whenever possible we try to make our soups gluten-free.
However, it is very complicated to produce good tasting and good quality gluten-free pasta. However, we assure you that we will follow up on your suggestion.
Kind regards from the M-Infoline team
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