M-Classic pain sarment IP-SUISSE

Hi indios, you can bake the bread on the tray or on the rack. Both are suitable. Best regards, your M-Infoline team

The loaves have just under 130 grams after baking. And that's after a few attempts. In my opinion, this is not correct.

Hello indios, thank you very much for your feedback. We are sorry that your breads were already 20 g too light several times after baking. If the bread is so much lighter after baking, we assume that it was already too light before baking. If you still have the packaging, you are welcome to give us the best-before date. This will allow us to check the production records. Production has already been advised to pay closer attention to the grammage of the Pain Sarment. Thank you for your information and best regards, your M-Infoline team

No, I no longer have the packs. It's clear that the bread already weighed too little before baking. As I bake bread myself, I know that a blank has to weigh more for the final weight to be correct, but I think that's a Migros problem. Even with the normal breads on the shelf or from the home bakery, or from Jowa, the loaves are always too light. That really bothers me and is simply not correct.