3 questions
For allergy reasons, could you please tell me the exact quantity of egg?
Guest
I bought these biscuits for the first time. Unfortunately, they are completely inedible! All that salt really scratches your throat and makes you cough. This product does not belong on the shelves!
Dear guest
It's a shame that you don't like this product. Haferli has been on sale for over 20 years and is very popular.
The "Haferli" was produced with a similar recipe to the refreshing English digestive biscuits. The slightly salty taste is typical of these biscuits.
Every taste is different - we hope you will find an alternative in our wide range that tastes better to you. We highly recommend our "organic oat biscuits", for example: http://www.migipedia.ch/de/lebensmittel/suesswaren/biskuit/bio-hafercookies.
We hope this information will help you and wish you a good weekend. Your M-Infoline team
Guest
Dear M-Infolinie,
Perhaps you could actually embed a small survey here to find out whether there would be a general need to make the oatmeal a little less salty. Not only because there obviously seem to be many customers who would like to do without some salt in this product, but also because we generally tend to eat a diet that is too high in salt?
Thank you for reconsidering.
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
go back to your old recipes, stop using palm oils, etc.
Guest
I agree!
Hello
Our oatmeal cookie contains non-hydrogenated cookie margarine made from palm and rapeseed oil.
We use milk fat (butter, cream and milk) and vegetable fats in the manufacture of our products. Around three years ago, we reformulated our recipes to use only non-hydrogenated fats and oils with a trans fatty acid content of less than 2%.
Following this recipe reformulation, we had to switch to margarine made from rapeseed, palm and palm heart oils. The palm oil raw material is obtained under sustainable plantation conditions.
Palm oil is an important raw material for the food and consumer products industries. It is found, for example, in foods such as sauces, bakery products and margarine. Unfortunately, large areas of tropical forest are often wiped out to make way for palm oil plantations. Migros refuses to support this trend and, in collaboration with WWF Switzerland, has worked to formulate the world's first criteria for the sustainable production of palm oil. Since 2001, Migros has been producing its margarine exclusively in accordance with these guidelines and for the benefit of the rainforest.
Our customers have often expressed the wish to find products that are as free as possible from palm oil or palm heart oil. Our development department is working on this, and has already produced several articles in this direction; others are gradually being added.
Best regards
Your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.