Anchovies well packaged a fool. 1 layer of anchovies stuck to the edge of the jar and all empty inside
Now also in a jar: great :-)
inside "shredded". Stick with the canned goods - simply freeze the rest when using less. No added value from the jar.
I needed it but it was very, very expensive the prices have gone up we wonder why it's cheaper elsewhere when they have stock....
The best quality and worth the money for anchovy lovers like me.
Indispensable for Italian dishes
Good as always
Now much more practical in a jar than in a tin
(Product search inadequate: only previous tins listed with "Cantabrian anchovies in olive oil")
Expensive, oil sticks too firmly
Ideal for individual removal and resealable. Ideal for pizza, sauce etc.
Perfect - in a resealable jar