Very suitable for quark cakes or other cakes
my ideal protein dish !
Very good price/quality ratio
tastes good, good for many things
The best low-fat quark there is. Compared to other low-fat quarks, it tastes much better, is less sour and sweeter.
Great for baking
Too strong a taste for 5 stars, but excellent nutritional values
Delicate flavor. Use for dipping sauces, muesli, salad dressing, etc.
Ideal source of protein
Versatile enjoyment
Good consistency, organic would be great