3 questions
why or what makes the production of léger chips more expensive than the normal Migros own-brand chips?
Hello Migrosgugge, thank you for your question. We use a specialized process to remove the fat from the chips after frying. This is cost-intensive, which has an impact on the sales price. Best regards, your M-Infoline team
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For me, low-fat oven chips would be really delicious - so I prefer to use Terra Chips.
Hello soup plate
Thank you for your suggestion. We will be happy to pass it on to our specialist department.
If you are looking for low-fat potato chips, Terra Chips are a good choice. These contain 50% less fat than conventional potato chips.
Best wishes from the M-Infoline team
There are potato chips in the Coop that are baked and have only 9% fat.
Do you mean the ones from Chio? They have enough sugar in them for that...
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Guest
The Léger line seems to me a very good idea for light products but that's not why the prices should be a bit high .I recommend to make a line of products "that are good for you" i.e. they are healthy and light but at the same time cheap so people can buy really perfect products !
Hi Strawberry,
we have communicated what you requested to the specialized office, which will verify the situation as soon as possible. The fundamental problem, however, is related to the fact that Léger products have less demand than conventional products and consequently are also produced in smaller quantities. All this, of course, affects, the final price.
Sincerely Your M-Infoline Team
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