M-Classic Léger Leichte Kochcreme

Hello indios, thank you for your contribution. The lactose in the product has both a technological and a flavoring effect. It is partly responsible for the fact that the product tastes full-bodied and can be used in a variety of ways despite its reduced fat content. Lactose should not be confused with granulated sugar. The cooking cream is not sweetened, but becomes more complex and multi-layered thanks to the lactose from the milk. Best regards, your M-Infoline team

It is unnecessary and doesn't need it. Unfortunately, people no longer know what real taste is. Everything is being changed. The point is to get people back to the real taste (Migros contradicts itself - see the big report in the magazine about sugar). In addition, lactose is often intolerable.