M-Classic Lammnierstück
Brand: M-Classic
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1 question
Guest
The product details on LeShop are completely different to those on Migipedia:
LeShop: lamb 90%, water, seasoning mix, sugar, acidity regulator,: E262, antioxidant: ascorbic acid And E301, E331. Total salt content: 0.5%. May have been produced with non-hormonal performance enhancers, such as antibiotics, if from New Zealand or Australia.
Migipedia: Lamb 87%, water, vegetable fat (palm, rapeseed), iodized table salt, seasoning mix, dextrose, sugar, acidity regulator: E 262, antioxidants: ascorbic acid, E 301 and E 331, thickener: E 415.
"Lamb imported from New Zealand is often produced with antibiotics in the feed as performance enhancers. However, Migros and Coop have not yet declared this as required. They are now vowing to do better."
https://www.schweizerbauer.ch/tiere/schafe-ziegen/das-schweigen-um-die-laemmer-31921.html