2 questions
Usually excellent and tender, I've come across the exception that proves the rule, tough, awful, three people have tested it, and it's not due to inappropriate cooking.
Hello racinea, we're sorry you weren't able to try the lamb fillet.
You're tackling a challenging subject. As meat is a natural product, its quality can fluctuate. We are well aware of this. That's why we carry out numerous checks at different stages of the value chain. We are sorry that we have not been able to guarantee a delicious taste experience within the scope of these safety measures. Yours sincerely, the M-Infoline team
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What happens to the meat that is not sold?
Hello solala216, Thank you for your question. As all food that we have to throw away represents a loss for us, we try to keep this value as low as possible. Migros gives food with a remaining shelf life to charitable organizations such as Caritas, "Schweizer Tafeln", "Tischlein deck dich" or Gassenküchen. This cooperation varies from cooperative to cooperative. For example, the Geneva cooperative works with the organization Partage http://www.partage.ch. The products that are distributed are of impeccable quality, i.e. they could not be sold, may have damaged outer packaging, incorrect EAN codes, incorrect deliveries or incorrect packaging. We are convinced that by passing on the food to needy sections of the population, we are not only treating the food with respect, but also acting in the interests of our customers. We hope this has helped you and wish you a good day. Kind regards, your M-Infoline team
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