2 weeks ago
we love these meatballs with spaghetti and tomato sauce when we don't have time to cook, for example.
3 months ago
Edited
Not overly spicy, but they have their own character, which I personally like. Perfect if you need something a little snappier. Can be combined perfectly with any sauce - mushroom; if you like it a little more classic, tomato; if you prefer to lean towards New York Italian meatballs. I think the price is legitimate, as it's Swiss beef and produced in Switzerland. As the saying goes: "Mer cha ned s'Füfi ond s'Fleischbälleli ha." (Or something like that.)