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«The liver slices are praised for their tender texture and delicate flavor, making them a popular choice for light cooking. Many customers appreciate the good quality and ease of preparation, although some reports mention uneven cuts and occasional sinews. Overall, the feedback is predominantly positive.»
Automatically generated summary of reviews
Cut too thin
Unfortunately, liver is misunderstood. I like its fine texture and think it's great for light cooking. And, of course, lightly fried with butter.
Simple and well cut
wonderful perfume has the liver
Quality, price reduced well.
en guete z`nacht.
top, expensive because it's veal
Was good so far, our cats liked it
Good quality, tasted good à la Veniziana
Exquisite meat is cooked very tender
