M-Classic Joghurt Schokolade stichfest

Hello Michi2000, thank you for your question. The darker layer is created because the chocolate settles a little. If this is not desired, you can mix the yoghurt well. Kind regards, your M-Infoline team

I think that's great

Hello Nanabas, thank you for your question. We are happy to confirm that we have not made any changes to the recipe or technology during the period mentioned. The release control of the current productions also showed no deviations, neither in taste, smell, nor in the appearance of the products. Best regards, your M-Infoline team

Hello Blondie18, thank you for your inquiry. We are sorry that you did not enjoy your favorite yogurt. We will be happy to follow up on your tip. To enable us to trace the manufacturing process precisely, we would ask you to send us the best-before date and the batch number (a combination of numbers and letters). Thank you in advance for your valuable support. Best regards, your M-Infoline team

Hello M-Infoline Team the best before date is 21.10 and the batch number is L006428, then it says 14:12 T1 1 R301. I hope I was able to decipher this correctly.

Hello Blondie18, thanks to the data you provided, we were able to trace the manufacturing process precisely. We discovered the reason: a technical fault occurred during bottling, which led to a brief mixing of the two contents.

After the restart, we sorted out the affected copies. Your message makes it clear to us that we did not succeed in this endeavor as we had hoped.

As an immediate measure, we asked all areas involved to tighten up the follow-up checks in the event of a recurrence. After all, our aim is to ensure that our chocolate yogurts provide you with the gourmet moments you have come to expect.

We will contact you privately about this. Best regards, your M-Infoline team

Done

Hello Iilg During the storage of the yoghurt, some of the water content of the yoghurt may settle on the surface. This is a completely normal process. It happens more often with firm yoghurt than with cream yoghurt. Simply stir the liquid back in with a spoon. Best regards,Frederica

Yes, it is normal, it is simply important that the cold chain is never interrupted.

Hello Iilg, thank you for your inquiry about the chocolate yoghurt. We agree with the comments. The liquid is not bad in itself. Whey liquid can escape during transportation. However, some measures can be taken to reduce the amount somewhat - we are of course working on this. However, the product can be consumed without hesitation. Best regards, your M-Infoline team

Hello Diana1977, thank you for your message. We are constantly reviewing the sugar content of our existing yogurt range and reducing it where possible. We launched the first projects to reduce sugar in yogurts back in 2011. As part of these, we reduced the sugar in 56% of the national yogurt range by 5 to 10%. We have continued to work on these reductions ever since. Since 2016 alone, we have again reduced the average sugar content in flavored, nut and fruit yogurts by more than 4%. We are already developing new products with a lower sugar content. We will continue to monitor the issue closely and implement the necessary measures. Best regards, your M-Infoline team

Hello ERB2016 As can be seen from the list of ingredients, 11.8% sugar (sucrose) is added to the yoghurt, and a very small amount of sugar is added to the product via the chocolate. The rest (approx. 5g) consists of lactose, which is naturally present in milk. Autumn greetings, your M-Infoline team

Hoi familyswiss, thank you for your feedback on the design. Unfortunately, we are not happy either because of the risk of confusion. We are therefore currently revising the designs and introducing more visual differences. Best regards, your M-Infoline team

Hello speed85, yes, the new cup size with a new design replaces the previous cup. The yogurt itself remains unchanged. Best regards, your M-Infoline team