9 questions
Dear Migros team,
I would like to express my regret that the M-Classic Yoghurt Hazelnut Léger is no longer available in your store in Laufen BL. This product was an integral part of my shopping routine and I miss it very much.
I have noticed that products similar to the Léger hazelnut yogurt have been removed from the range in the past due to declining demand. Nevertheless, there seems to be a loyal customer base that continues to appreciate these products.
I would be delighted if you could consider the possibility of reintroducing M-Classic Yoghurt Hazelnut Léger. Alternatively, I would be grateful for information on comparable products in your range that I could try as a substitute.
Thank you very much for your attention.
Hello KS62, Best regards, your M-Infoline team
Thank you for your message. We understand that it is annoying when a desired product is no longer available in your favorite store. The size and space conditions in the individual stores are very different and the space on our shelves is limited, so we have to make a certain selection in each case. Our aim is to be able to meet the needs of as many customers as possible. Unfortunately, we have to limit ourselves to the products with the highest demand. We have gladly submitted your wish to be able to buy this yoghurt in Laufen again to the relevant specialist department.
Alternatively, we also offer hazelnut yoghurts from Migros Bio and M-Classic. These two products are still available in Laufen.
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Dear Migros team, I know you have reduced the Léger yogurts and only offer this hazelnut in selected large stores. But I really urge you to check the demand again and extend the offer to small stores. I would probably eat the yogurt (the best!) every day, but if availability is so uncertain and difficult, I don't want to. Thank you and best regards, "Twilight"
Hello Twilight, thank you for your message. In view of your description, we understand that you would like to find the product in several points of sale. As you already know, demand for your favorite has declined in recent years, so we have decided to offer it exclusively in the larger stores. However, we are constantly monitoring our selection. For this reason, we put your request to those responsible. They are prepared to review the popularity of the hazelnut variant as part of the next product range revision. If necessary, we will make adjustments. We hope our efforts are in your interest. Best regards, your M-Infoline team
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Hello Have you removed the Léger chocolate yogurt from your range? :(
Unfortunately, I can't find it anymore either 😔
I also miss the chocolate yogurt very much :-(. For years, unfortunately...
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Grüezi, Are the "flavors" of natural origin or does it contain alcohol (e.g. ethanol)? Are they vegetarian (without meat) or? Thank you
Hello fatihoeztuerk, the flavoring used in Léger hazelnut yoghurt does not contain any alcoholic carriers. The product is vegetarian. Best regards, your M-Infoline team
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Thank you for offering Léger hazelnut yogurt again, it's the best and only yogurt I eat. Will the Léger hazelnut yogurt now remain in the range permanently? And will it soon be available in small M stores too? Thank you for your reply.
Hello Twilight, thank you very much for your message. We are delighted that you like our Léger hazelnut yogurt. This item is only available in larger stores. We are currently unable to say whether the yogurt will remain in stock permanently. Customer demand plays a major role in this. Best regards, your M-Infoline team
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Why is there no chestnut yogurt in the Léger line? As far as I know, chestnuts have less energy than hazelnuts and the Passion yoghurt Marroni(https://produkte.migros.ch/passion-joghurt-marroni-0) also has less energy.
Hello 2099345228130 Thank you for taking the time to write to us. We are pleased about your interest. We consider the demand for Léger chestnut yoghurt to be relatively small. Léger already has a smaller customer base, which means that the demand for Léger products is relatively low. So we can't necessarily get away from the classic flavors such as strawberry, vanilla or hazelnut. By launching a chestnut variety, we would limit the target group even further, because you either like chestnut or you "hate" it. Chestnuts are therefore a less popular variety and not suitable for a niche product like Léger. This is also the reason why we offer our two Marroni yoghurts under Passion and M-Classic. We hope that we can continue to count you among our valued customers and wish you a wonderful, reflective Advent season. Kind regards from the M-Infoline team
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This yoghurt contains aspartame, a highly questionable substance. Incidentally, hazelnut is also present in this yoghurt, namely a whole 4%. 4 measly grams per 100g of this chemical concoction. Many items in the Léger range contain the questionable substance aspartame.
Hello wheid
The sweetener aspartame, like other sweeteners, is an additive. The very fact that additives are intentionally added to food means that they must not endanger our health. They may only be used if strict toxicological tests have proven their harmlessness. This is why additives are among the most thoroughly investigated substances in our food.
Various international organizations are concerned with the safety of additives: the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the European Food Safety Authority (EFSA). In Switzerland, the Federal Department of Home Affairs (FDHA) then defines the permitted substances (positive list) and their possible applications in the Additives Ordinance. Switzerland coordinates its decisions with the international authorities.
As long as the authorities consider aspartame to be safe, there is no good reason to do without this sweetener
Best regards from the M-Infoline team
Guest
Aspartame is the most common artificial sweetener. For years, scientific studies have repeatedly shown the dangers of this chemical food additive, declared as E 951, and yet no restrictions are imposed on its use and consumers are not informed of its true properties. The latest results of a long-term study carried out at the Italian Cesare Maltoni Cancer Research Center confirm the evidence of the dangers of aspartame. New regulations on its use are urgently required.
Critical reports regularly warn against aspartame. Nevertheless, the number of consumers who have never even heard the name is incredibly high. After all, it is not listed on many sugar-free products, especially soft drinks. Instead of aspartame, there are even more harmless-sounding brand names, such as NutraSweet, AminoSweet or Canderel.
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It is the compound of two amino acids, L-aspartic acid and phenylalanine, which taste sweet when combined, which was discovered by chance in 1965 by chemist J. M. Schlatter. Approval as a food additive was refused by the responsible American authority (FDA) for years after it could not be clearly proven that it was harmless. Then Donald Rumsfeld, who later became Secretary of Defense, took over as CEO of the former patent holder G.D. Searle & Company. Between 1986 and 1996, restrictions on the use of aspartame were gradually lifted. Aspartame was approved in Germany in 1990.
As Dr. Janet Starr Hull explains in her blog, US scientists save themselves the trouble of analyzing aspartame in detail. On the one hand, there is a lack of research budgets, on the other hand, American scientific journals refuse to publish negative study results. Finally, researchers also find themselves confronted with accusations that they are supporting the competition.
The team led by Dr. Morando Soffritti from the Cesare Maltoni Cancer Research Center rules out such suspicions from the outset. In contrast to previous experiments, the test animals were not only fed different amounts of aspartame for the usual period of 110 days, but until their death. The detailed results of the study can be viewed as a PDF document in the American Journal of Industrial Medicine. A significantly increased risk of cancer, particularly in the lungs and liver, was clearly demonstrated. As a result, new regulations for the use of aspartame as a food additive were urgently demanded.
Consumers, who generally assume that sugar-free drinks are good for their health, should definitely be better informed about the potential dangers. In this context, we would also like to remind you of an article on stevia that we published months ago. This is a completely natural plant which, although completely sugar-free, also tastes sweet. However, the approval of stevia as a food additive has repeatedly come up against obstacles.
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Guest
I have a complaint, not about this yogurt, but about Legere Pineapple yogurt, which is no longer listed here. I bought four Leger pineapple yogurts a week ago and wanted to eat one of them on Wednesday, but it was bad (it smelled strange and was sour), so I threw it away. I just wanted to eat a second one, but realized that all the yogurts were bad, so I had to throw them all away. But the expiration date is October 13th!!! This is of course very annoying for my small student budget. Now I wanted to know whether there might have been a mistake during production? I would like to buy the yogurt again, but not if this is the norm!
Guest
Why didn't you bring the yogurt back right away, then you could have complained on the spot, I always do that when I buy new food and it goes bad before the expiration date. In any case, I have always gotten my money back.
Hello guest
Can you give us both M-Data's and the LOT number so that the specialist department knows which production it concerns?
Best regards
Your M-Infoline Team
Guest
Excuse me, but what is the LOT number? I'll let you know right away!
Hello guest
The LOT number is the production number. It either starts with an L or is a mixture of numbers and letters. You can also give us the best before dates.
Best regards
Your M-Infoline Team
Guest
L 170
Sell by: Oct 07
Best before: Oct 13
The empty yogurt cup (I flushed the contents down the toilet, is now covered in mold!!!! Never seen anything like it! The other yoghurt pots in the bin (not Leger Ananas) have no mold, although some of them have been in there for a while.
this whole story doesn't seem so credible to me...
yogurts can still be eaten 2 weeks after the expiration date without any problems!
Guest
@Katrin: Why would I lie? Production errors occur more frequently, I have also discovered a poor margin at the competitor Coop, reported this and the product was temporarily removed from the range because an error had been made. Perhaps this is also the case here and the yogurts are even dangerous to health (only from this margin, certainly not in general), so Migros should be happy to be made aware of this! However, I don't understand why no informative reply has yet been received? Don't you care about the health of your customers?
Dear guest
Unfortunately, we cannot attribute the date of the Léger hazelnut yoghurt to any production, so we are unable to make a specific statement.
When filling, it can happen that yoghurt drips from the dosing device and falls onto the edge of the cups as the machine moves forward. This impairs the subsequent sealing process of the pots and the product is insufficiently protected against external influences. This allows natural mold spores present in the air to enter the inside of the cup. There they find enough food to multiply, which leads to a premature deterioration of the yoghurt.
As we have not received any further complaints, we assume that this was an unfortunate isolated incident, which we very much regret.
Best regards, Your M-Infoline Team
Guest
It's not about the Leger yoghurt hazelnut, but about the Leger yoghurt ANANAS, as I wrote above. And in my case all 6 yogurts were bad, so not an isolated case, maybe the other customers didn't feel like complaining?
Well, these yogurts have long since been eaten or thrown away anyway, so the matter is off the table. I just hope that nobody has contracted food poisoning.
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Guest
It's a shame that this yogurt has 150 calories and 5g of fat and is therefore no longer really "light". In my opinion, a yoghurt should be well below the 100-calorie limit and have a lower fat content (as the Léger Schoggi yoghurt does). If that were the case, I would go for it... To the M-Infoline: Couldn't Migros try to further reduce the calorie and fat content?
Just my opinion - see also the "Léger" pineapple yogurt recently added to the range:(-:(
Dear guest
Thank you for your feedback on this product.
With the best will in the world, the fat and calorie content cannot be reduced any further unless the hazelnut content were to be reduced, but this would result in a serious loss of flavor.
Hazelnuts are naturally relatively high in fat (100g hazelnuts contain 62g fat!). If you compare the yoghurt with a conventional hazelnut yoghurt, the Léger product has 50% less fat and 30% fewer calories and is therefore a light alternative compared to the normal product.
We hope this information has been helpful and wish you a good weekend. Your M-Infoline Team
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