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«Customers appreciate the flour for its high quality and suitability for baking bread. Many praise its taste and healthy properties, while some criticize the coarse texture and packaging. Overall, customer satisfaction is predominant.»
Automatically generated summary of reviews
I buy regularly
My sourdough is thriving with it.
Very good flour
Top quality for the price
Looks good visually
well suited for baking
The packaging is to k.... About every 3rd time it has a hole at the top after opening, even with a very, very slow opening attempt.
If the packaging was as easy to open as the Ruchmehl packaging, it would get 5 stars.
N.B.: Customer service confirmed that other customers had already complained.
A better one is hard to find
Is the way wholemeal flour should be. Easy to work with.
Healthy baking