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«The flour receives overwhelmingly positive feedback from customers, praised for its versatility, especially in baking cakes and bread. Many appreciate the practical packaging size and consistent quality. Some mention it has more gluten than organic flour, which is beneficial for certain uses.»
Automatically generated summary of reviews
Nothing to add
simply belongs in the kitchen
fulfills its purpose and is ok
I use flour with more gluten than the organic flour for sablés!
Why buy from another retailer if you're already a Migros customer?
pack always loses a little flour, but I think this is unavoidable
For delicious cakes
for baking cakes
Good quality, attractive packaging with the cereal stalks on it
Good that there are 500 g packs
