What type of white flour is it, 400 or 550? It would be helpful to receive a response from Migros.
Unfortunately one pack damaged
Good for white bread
Good price-performance ratio.
Good for processing
Freshly chewed and already in it
Why is there no flour number at Migros?
Also good for breads and pastries
Are flour processing agents or multi-processing agents mixed here? Are they subject to declaration?
Good flour, practical and usable for everything
Price-performance ratio is very good and every dough succeeds